CRAZY EXPENSIVE HONG KONG HOTELS

Hong Kong is renowned for its culinary scene, with a wide range of high-end restaurants offering a variety of cuisines. Some of the most expensive restaurants in Hong Kong include:

T'ang Court - This Michelin-starred restaurant is known for its Cantonese cuisine and opulent decor. Prices for a meal can range from HKD 800-2,000 per person.

Caprice - Located in the Four Seasons Hotel, this French restaurant offers stunning views of Victoria Harbour and a wine list featuring over 3,000 bottles. Prices for a meal can range from HKD 1,200-2,800 per person.

Sushi Shikon - This Michelin three-starred restaurant offers traditional Edo-style sushi prepared by master chef Yoshitake Nakamura. Prices for a meal can range from HKD 2,400-5,000 per person.

Amber - Located in the Landmark Mandarin Oriental, this French restaurant is known for its creative cuisine and extensive wine list. Prices for a meal can range from HKD 1,500-2,800 per person.

Lung King Heen - This Michelin three-starred restaurant is located in the Four Seasons Hotel and is known for its Cantonese cuisine and stunning views of Victoria Harbour. Prices for a meal can range from HKD 1,000-2,500 per person.

These are just a few examples of the many high-end restaurants in Hong Kong, and the prices can vary depending on the time of day, day of the week, and menu items selected.